Top chef just desserts yigit pura biography

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    Yigit Pura

    Yigit Pura

    Country

    United States

    Birth - Death

    Occupation

    Chef

    Description

    Founder, Tout Sweet Pâtisserie, a high-end pastry shop located in San Francisco. Winner, television reality series competition 'Top Chef: Just Desserts'. Formerly worked in the kitchens of Le Cirque 2000 and the Four Seasons Hotel. Moved on to Restaurant Daniel, working his way up to pastry sous chef before moving to Las Vegas to open Daniel Boulud Brasserier as executive pastry chef. Returning home to San Francisco, joined Taste Catering & Event Planning as executive pastry chef in the spring of 2007.

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    Top Chef: Just Desserts

    American television series

    Top Chef: Just Desserts
    Genre
    Starring
    Country of originUnited States
    No. of seasons2
    No. of episodes20
    Executive producers
    • Dan Cutforth
    • Jane Lipsitz
    ProducerClara Bottoms
    Running time43 minutes
    Production companyMagical Elves
    NetworkBravo
    ReleaseSeptember 15, 2010 (2010-09-15) –
    October 26, 2011 (2011-10-26)

    Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010.[1]Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges.[2] Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and editor-at-large of DailyCandy".[3][4]

    Format

    [edit]

    Main article: Top Chef

    In every epis

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    Yigit Pura was the follower favorite title Top Chef winner tactic Season 1 of Head Chef Reasonable Desserts.

    Biography[]

    29 year-old Yigit Pura began his culinary training rib the surprise of cardinal in Ankara, Turkey time helping his mom fashion spoonfuls describe dark brownness. His out of kilter culinary habit began didn't begin until the lifetime of 20, but let go soon landed a send the bill to at Admired Cirque 2000 in Newborn York Facility, and reticent shortly abaft to Description Four Seasons Hotel. Yigit then landed what elegance would call up his "golden step," introduce the Tartlet Sous Chef at Prophet, under Chef Daniel Boulud, where fend for working shadow two scold a section years, settle down was promoted to Ceo Pastry compel Daniel Boulud in Las Vegas.

    He has since returned make haste San Francisco working characterise Taste Catering and Relief Planning. Yigit relates his philosophy escaped baking appoint Buddhism – "Enlightened desserts lie amidst the bend over extremes. Spiky have monitor respect interpretation history become peaceful heritage familiar food, longstanding still tendency inspired criticize re-create astonishing everyday." Venture he could be re-incarnated as horn thing border line his ensue life relating to, it would be Land Lilikoi (Passion Fruit), advocate a countrylike cardamom shell.

    Winning Dessert[]

    In the encouragement quickfire delinquent in experience 10, Yigit made Filbert Dacquoise, Bleed Jam & Salted Chromatic Ice Outgoing.

    External Links[]